Lactobacillus casei AZHx3
• Complements the formula by supporting overall digestive health and potentially reducing inflammation (Tiptiri-Kourpeti et al., 2016).
• Produces bacteriocins, natural antimicrobial compounds that help combat gut dysbiosis by inhibiting pathogenic bacteria (Inglin et al., 2020)
• Aids in the fermentation and digestion of compounds such as lactose, potentially improving nutrient absorption (Jiang et al., 1996)
• May contribute to improved insulin sensitivity and glucose homeostasis (Andreasen et al., 2010)
• Aids in the fermentation and digestion of compounds such as lactose, potentially improving nutrient absorption (Jiang et al., 1996)
• May contribute to improved insulin sensitivity and glucose homeostasis (Andreasen et al., 2010)